Boy...this might be hard. My life is so consumed with babies!
My other all consuming...work. Work is going well. I have been with the same company for quite some time now and I enjoy my work. I still have the two jobs and seem to be able to handle balancing them both ok.
Enough about that...
Food - ah, I love food. The fact that I am hungry all day doesn't help matters. But, I still enjoy cooking. I have been trying to just go with the flow...and make food that I crave. I have had a few successful dinners that Mark really liked. The other day I made Chicken Alfredo, but I used the fat rotini pasta instead of fettucini.
I was at the store looking for dinner and saw one of those roaster chickens at the deli. Well, I didn't like the 6.99 price tag on it of course, so I mosied along. When I got to the meat counter, I realized I could just buy a fresh chicken and do what I like with it. Mark had mentioned alfredo a couple times recently...one of his favorites. I didn't have a lot of time to cook, so I took some shortcuts.
I picked up the whole raw chicken $3 something. I bought a jar of alfredo(cheated). And I grabbed the pasta and I remembered I had some broccoli to use up at home.
When I got home, I broke the chicken down and deboned it. I had the breasts and deboned thighs and legs. I left the wings as is. I seasoned it up and cooked it up in my cast iron skillet. In the meantime, I cooked my pasta and steamed my broccoli, and heated up my alfredo. Once the chicken was done, I chopped it up quick and tossed everything together. Needless to say, the dinner hit the spot for both Mark and me.
Two nights ago, I had a hankering for some enchiladas. I had some chicken tenders and a breast to use up. And I have been craving some espangole sauce. Why? I don't know. I hadn't made it since culinary school. It is one of the five "mother" sauces and is pretty easy to make.
I started my sauce first. I sauteed some onions, carrots and celery in butter until they started to brown. I added some flour to make a roux. I cooked the roux until it was brown and nice and "nutty". I added some tomato paste and cooked that until the tomato wasn't quite as sweet. I added some beef stock and some fresh herbs I had on hand. I let this simmer for as long as I could. When it was done, I strained the veggies and herbs out.
The chicken, I just seasoned up with some salt, pepper, garlic, paprika, and chili powder. I seared it and finished it in the oven. When it was done, I chopped it up. In the meantime, I sauteed up some mushrooms that I had gotten on sale. I chopped those up and added them to the chicken. I mixed in some sour cream and added some more of the same chicken seasonings I used.
I rolled up the chicken mixture in flour tortillas that I had to use up and put them in a baking dish. I poured the espangole sauce over everything and topped it all with some cheese. A mix of cheddar and mozzarella...again, just what I had on hand. I baked it all for a little while until the cheese was nice and melted.
It turned out really good. I think it might have hit the spot more for me than Mark...but he didn't say that out loud;)
And last week, I had a hankering for tacos ...La Pasadita style. I had some beef in the freezer. I think it was a type of sirloin...and then a lonely little ranch steak. I seasoned them up and seared them in the cast iron skillet. I cooked them medium rare and then let them rest.
Before all this, I made a trip to the carnaceria. I got corn tortillas for me, flour for Mark, and I got some cilantro as well. Oh, and Dr. Pepper...because it just sounded good.
I chopped up the cilantro and I chopped up some onions and I mixed them together. I cut up the rested meat and made sure it was seasoned pretty good. I just did basics....salt, pepper, garlic, and a little paprika. I heated up the tortillas on the skillet and added meat, cilantro and onions. That is it. So basic. But, oh so tasty. I ate probably too many of those. And was happy to have leftovers for the next two days;)